Tasting notes: Intense red color, with soft shades of pomegranate. On the scent are very strong with spicy notes typical varietal characteristics. Wine is expressed bodies with slightly accented notes of vanilla and wood, rather long in the finale, with soft tannins that contribute significantly to the softness and excellent structure.
Compliance with food: Roasted red meat, venison, pork and lamb roast, savory cheeses, desserts of dark chocolate.
It is best served at a temperature of 16-18 C