Description
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Tasting: On the scent gently, with notes of plum jam, tobacco, hay and coffee. The taste is soft and dry, smooth, harmonious, with strong aromas of wild berries. Clearly come to the fore typical varietal aromas.
Compliance with food: Grilled red meat, venison and mushrooms, lamb ribs, hard cheeses.
It is best served at a temperature of 16-18 C
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