Tasting notes: Intense red color. Cabernet Sauvignon has aged in oak barrels for 12 months. The scent is soft and gentle with notes of plum jam. The taste is soft and dry, smooth, with strong fruity aromas of blackberries and plums.
Compliance with food: Goes well with red meat, grilled, stewed and boiled meats, roasts and semi salty cheeses.
It is best served at a temperature of 16-18 C.